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GastroVin
Studio Nian
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian

Tasting menu

Snacks
Apple & fresh cheese
Vendace roe & dill cream
Candied onion & aged cheese
Menu
Tomatoes, crayfish & crown dill
Warm lobster, roasted corn, baked tomato & crispy chili
Gnocchi, trout roe & butter sauce
Bread & salted butter
50 grams sturgeon caviar Sturia, Gironde, France
Caviar signatur
650 kr
French duck, salsify, variation of carrot & spiced jus
Wagyu A5, caviar & ”Snake River” emulsion
Caviar signatur
350 kr
Today’s finest cheeses & marmalade
Cloudberries from Kärngården, ginger cake, almond & butterscotch ice cream
Menu price
4–6 guests2 900 SEK/pp
7–9 guests2 700 SEK/pp
10–12 guests2 500 SEK/pp

Prices are quoted exclusive of VAT.

GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian

Drinking History

Vol 16 · December 4th, 6 pm
Chambre Separée, Studio 9
S.A. Olivier Père et Fils Le Brut
Welcome bubbles
2004 Bollinger R.D Extra Brut
Winter snacks
2018 Aubert Chardonnay Lauren Estate (100RP)
Flame-grilled cod loin with butter sauce flavoured with trout roe & chives
1928 Ch Mouton d'Armailhacq & 1937 Ch Mouton d'Armailhacq
Veal sweetbread à la Royal
1955 Charmes-Chambertin Grand Cru, Grafe Lecocq / 1959 Richebourg Grand Cru, Labaume / 1961 Pommard Les Rugiens 1:er Cru, Felix Clerget
Venison, winter cabbage & red wine sauce
1961 Barolo, Giacomo Conterno
Mushroom pasta, smoked pork & parmesan
1982 Ch Mouton Rothschild & 1982 Ch Pichon Longueville Comtesse de Lalande (100RP + 100RP)
French duck, Jerusalem artichoke with blood sauce & herbs
1997 Sassicaia, Tenuta San Guido & 1997 Barbaresco Sorì San Lorenzo, Gaja
Wagyu burger & truffle onion
1988 Château d'Yquem
Swedish cheesecake & saffron cream
1917 Superfin Arracs Punsch, Rehnbergs Eftr.
”Dammsugare” & punch raisin ice cream
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian

Wine pairing

Village
1 500 kr
Premier Cru
2 000 kr
Grand Cru
2 500 kr
Unic Wines
5 000 kr
Non-alcoholic pairing
550 kr
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin
Studio Nian

Cooking classes

Themes
By the season
We enjoy the best the season has to offer.
Fish and shellfish
Let us bring out the finest flavours of the sea.
The conscious kitchen
We work with the lesser-known produce and entirely unknown cuts, the bycatch of the sea and everything usually left behind, and turn it into flavourful gastronomy.
The Japanese kitchen
One of the world's simplest kitchens. We talk about the regional cuisines and why the food holds so few ingredients yet so much flavour. Vegetables, fish and shellfish fill the basket in this theme. Let us learn more about agemono, katsudon and yakimono.
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se
GastroVin · Studio Nian · Sibyllegatan 9, Stockholm · info@gastrovin.se